How To Make Pizza Hut Dough Recipe At Home
Pizza Hut’s dough recipe is simply delicious. It is thick and chewy. This American-style crust is loved worldwide. To replicate their irresistible pizzas, you will need to perfect the dough.
Luckily, we have a top-secret Pizza Hut dough recipe. Plus, there are some tricks you can use to get that perfect balance of soft and chewy.
Making this Pizza Hut-style pizza at home could be a great family activity for a Friday evening or a date night at home.
You may be wondering: is it expensive to make? Pizza Hut dough’s ingredient list is short, uncomplicated, and probably available at your nearest grocery store.
What Does Pizza Hut Use For Their Pizza Dough?
What makes Pizza Hut’s dough recipe special?
Quality is key. Pizza Hut knows this. They have been using the same wheat and farm since 1958. Their wheat is high in quality and protein. They also make sure the flour is fresh – it takes 48 hours to get from the farm to the restaurant.
Here are the ingredients of an original Pizza Hut stuffed Crust:
- Enriched Flour
- Yeast
- Water
- Soybean oil
- TBHQ (protects freshness)
The ingredients are surprisingly simple. It is time to explore the top-secret Pizza Hut dough recipe.
Conquer The Pizza Hut Dough Recipe At Home
Now that we know what goes into Pizza Hut’s dough, let’s learn how to make them.
With high-quality ingredients and some sensational cooking skills, you can master the Pizza Hut dough recipe at home. Here is how you can do that:
- Add about three cups of your enriched flour to a bowl
- Add one teaspoon of dried yeast to that bowl
- Add 1 and a half cups of water to the mixture,
- Mix the wet and dry ingredients together.
- Next, knead your dough. It needs to be smooth and form a nice shape.
- Spread a tablespoon of soybean oil in a circular pan.
- Spread your dough out on the pan.
- Cover the pan with a plastic cover and let it sit in a warm place for a couple of hours.
- It should rise and fill the oven plate
- 20 minutes before you start cooking your pizza, turn the oven to 500 degrees Fahrenheit.
- Add your favorite tomato sauce and toppings to your pizza
- Place it into the blasting hot oven for 15 to 20 minutes
Your pizza base should come out thick and chewy. And the thick base is the perfect place to hold your toppings.
If your pizza still doesn’t taste as good as Pizza Hut’s pizza, there are other things you could try. Maybe you didn’t use fresh ingredients or maybe your sauce wasn’t up to scratch. We can change that.
Top Secret Pizza Hut Dough Recipe
Top secret! We are sharing the Pizza Hut dough recipe and their secret sauce. For their dough, you need to use fresh and enriched flour. Try to use soybean oil as your pan oil.
Pizza Hut’s dough is topped with a zesty tomato sauce. Their tomatoes are fresh and sourced from the tastiest place in the country, California. They are also harvested at the best time of year.
Here is how you can make their classic Marinara sauce:
- High-quality tomato puree
- Sugar
- Spices like garlic powder and salt
- Mix them together and create a delicious paste.
Does Pizza Hut Use Eggs in Dough?
Most of Pizza Hut’s doughs do not have eggs. They use yeast, give the dough time to rise, and use high oven heat.
These elements help create the perfect bases. Pizza Hut’s only dough that contains eggs is the gluten-free option.
What is The Trick To Pizza Hut Pizza Dough?
There are a few tricks to make thick, chewy, and soft pizza dough. A lot of it is about your cooking techniques.
You also should use a good oven, one that mimics a pizza oven or can get seriously hot. If you don’t have a pizza oven, don’t worry, there are other techniques that you can try.
Here are some tips and ticks:
- Use an enriched flour
- Make sure to press the dough into a well-oiled pan
- Once in the well-oiled pan, let the dough rise in a warm place. A toasty environment will help the dough to rise faster and better.
- Preheat the oven before cooking your pizza
- Your oven should reach 500 degrees Fahrenheit
- If you have a pizza stone, use it to generate more heat and it can help to brown the bottom of the pizza base and get it crispy.
What Kind of Oil Does Pizza Hut Use?
Pizza Hut mostly uses vegetable-based oils. They use soybean oil to prepare their pizzas. Pizza Hut uses Canola oil for their fryers. So these include fried toppings.
Frequently Asked Questions
Who Supplies Dough To Pizza Hut?
Pizza Hut’s flour is sourced from wheat farms. They use suppliers like Pepsi and Bake shops to get their flour. They then make their own dough.
What Are The Ingredients in Pizza Hut dough?
Pizza Hut’s dough uses a few special ingredients. They use flour, soybean oil, water, and yeast. They also use TBHQ to keep their pizzas fresh and preserve them.
Why is Pizza Hut Crust So Good?
Many reasons. But the main one is that the crust is thick, crispy, and chewy while still being soft on the inside.
They are also very thick and filling. You can easily pile your favourite ingredients onto this base.
What is The Trick To Pizza Dough?
Pizza Dough is all about cooking techniques and good ingredients. You have to let the dough rise adequately and you have to cook them in very high heat.
What is Pizza Hut Handcrafted Dough?
This dough is described as light and airy. It is more rustic, and more crispy than Pizza Hut’s standard options. A great option if you want a more gourmet experience.
What Flour Does Pizza Hut Use?
Pizza Hut uses bleached white and enriched flour. They use this take make their dough.
Final Thoughts
Cooking at home can be fun and affordable. Pizza Hut’s dough recipe is simple yet delicious.
By using our top-secret recipe and cooking techniques, you can recreate the perfect dough. Simply have to add your favourite toppings to this dough, and you have a great meal.
You could even try their yummy sauce. And at home, you can get creative and add your own, special flavour.
