Nowadays, tipping in a restaurant is a very organic phenomenon. And, to boost this phenomenon in the right direction, the restaurant tipping chart has come into the picture. A restaurant tipping chart is a great way to offer clarity to the customers about the standard tipping percentage. This will help the customers make a more…

The limited-service restaurant is a very common concept followed in America. In the limited-service restaurant, you have very little interaction with the restaurant staff. Once you get your order, your interaction with the staff of the restaurant comes to an end. Therefore, it’s somewhat like a drive-thru experience but where you get the opportunity to…

Thinking of visiting a fascinating restaurant soon? Then you should plan to visit Cava restaurant. You are sure to get the best from their ingredients, ambiance, customer relations, and treatment. At Cava restaurant, you will find nine types of bowls, six types of pitas, drinks, and desserts to satisfy your craving. Their menu includes Balsamic…

Along with hosts and servers, a restaurant will likely also include a busser in their front-of-house staff. A busser’s role in a restaurant is to remove dirty dishes from a vacated table and set the table prepared for the next guest. Performing such duties swiftly and efficiently helps to keep a tidy and generally enjoyable…

Defining the best restaurant in the world is highly subjective because the term may mean different to different sets of people. Every person has their own set of criteria to define the best. The best restaurant in the world can be distinguished based on food, culinary skills, ambience, and the way they treat their customers….

A family meal in a restaurant is the type of meal where a group of people come together and enjoy the relishing dishes. In the family meal, a large number of platters come on the table and offer an opportunity for the group to quench their taste buds with all the items. All the platters…

A pop-up restaurant is a temporary setup where all restaurant facilities are available for a short period of time, sometimes extending to months at unique locations, depending upon the purpose. Pop-up restaurants are popular during holidays and festivals. They are beneficial for everyone restaurant owner and consumer both. From the chef to customers for an…

A bistro restaurant is a style of establishment that offers meals in a casual and chic, environment. They tend to be less formal than traditional restaurants, with a more relaxed atmosphere. Food is ordered at the table by a server, who takes the order and delivers the food when it is ready. It differs from…